• Breville is a registered trademark of Breville Pty. 98 000 092 928. Copyright Breville Pty. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

• Gourmet Baker Instruction Booklet BBM400. • CONGRATULATIONS on the purchase of your new Breville product. • CONTENTS Breville recommends safety first Know your Breville product Operating your Breville product Tips for better breadmaking Care & cleaning Recipes. • BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. • BREvILLE RECOMMENdS SAFETy FIRST • Always ensure the bread paddle and the • Any maintenance other than cleaning should be performed at an authorised cake paddle are removed from the base Breville Service Centre.

Of the baked loaf and the baked cake prior to slicing. • KNOW your Breville product. • KNOW yOUR BREvILLE PROdUCT Automatic Fruit and Nut Dispenser START CANCEL Press to start the bread making process Viewing Window after selected setting has been pre-set. Menu Button Crust Colour Press to scroll through the different Press to scroll through types of bread settings. • OPERATING your Breville product. • OPERATING yOUR BREvILLE PROdUCT BEGINNERS GUIdE Lift open the lid and remove the bread pan from the interior baking chamber TO BREAd MAKING by holding the handle and turning the Before using the bread maker for the whole bread pan anti-clockwise, then lift first time, remove and safely discard any straight out of the bread chamber. • OPERATING yOUR BREvILLE PROdUCT Align the D shaped hole on the paddle Wipe any spilt ingredients from the rim with the D shape on the drive shaft and outside of the pan and ensure it is clean and dry.

I have lost my recipe booklet for my Breville BB400 and can not find it on Free Manuals download. How do Ifind - Answered by a verified AU Appliance Technician We use cookies to give you the best possible experience on our website.

Inside the bread pan. Push down firmly. • OPERATING yOUR BREvILLE PROdUCT OPERATING yOUR BREvILLE PROdUCT Plug in the power cord. Unwind the e) It is recommended that the dispenser power cord completely and insert the be cleaned thoroughly with a soft, damp cloth after each use. Power plug into a grounded power outlet. • OPERATING yOUR BREvILLE PROdUCT SETTINGS CRUST LOAF SIZE TOTAL SETTINGS CRUST LOAF SIZE TOTAL TIME TIME BASIC (1) Light 500G 3:11 CRUSTY (5) Light 500G 3:28 750G 3:16 750G 3:30 3:23 3:33 Medium 500G 3:13 Medium 500G 3:30 750G 3:18. • OPERATING yOUR BREvILLE PROdUCT OPERATING yOUR BREvILLE PROdUCT SELECT THE CRUST COLOUR 15 HOUR PRE-SET TIMER If the selected setting has crust colour The bread maker has a pre-set timer control option, you will be able to select from up to 15 hours on BASIC, BASIC RAPID, LIGHT MEDIUM DARK CRUST.

• OPERATING yOUR BREvILLE PROdUCT OPERATING yOUR BREvILLE PROdUCT a) To activate the cycle, press the NOTE START CANCEL button. The ':' on the The appliance surfaces, including time on the LCD screen will flash. The lid, are hot during and after NOTE operation. • OPERATING yOUR BREvILLE PROdUCT CAUTION Bread slices best when allowed to Always use protective hot pads or cool for a minimum of 20 minutes insulated oven mitts when handling (preferably longer). This allows the the bread pan, paddle and bread as steam to escape. • OPERATING yOUR BREvILLE PROdUCT c) When the bread maker beeps and alerts f) Close the lid of the bread maker and you that the first stage has finished, press START CANCEL to continue to remove the bread pan from the bread the second prove and bake phase. • Recommended room cold environment temperature 20-25ºC.

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Contact your nearest authorised Breville Service Centre (refer to the back page for details). Contact your nearest authorised Breville Service Centre (refer to the back page for details). • TIPS FOR BETTER BREAdMAKING. • TIPS FOR BETTER BREAdMAKING TIPS FOR BETTER BREAdMAKING MEASURING ANd WEIGHING Weighing Scales INGREdIENTS For consistent results it is recommended to use weighing scales if possible as they With bread maker baking, the most provide greater accuracy than measuring important step is accurately measuring and cups. • TIPS FOR BETTER BREAdMAKING TIPS FOR BETTER BREAdMAKING MEASURING INGREdIENTS WHEN THE vITAL INGREdIENTS dEvELOPING yOUR OWN RECIPES yeast Use these tips to make developing or Through a fermentation process, yeast adapting a recipe easier. Produces carbon dioxide C0 gas necessary to make bread rise. • TIPS FOR BETTER BREAdMAKING Bread Improver – Ascorbic Acid Salt (vitamin C) Salt is an important ingredient in yeast bread recipes.

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